I’m no photographer, so my food quite often tastes better than it looks (haha!) and THIS Red Lentil Curry tastes like it came STRAIGHT from heaven! 

WATCH THE 1 MINUTE REEL HERE

Recipe:

* As much finely chopped garlic as you like (I use TONNES!)
* 1 teaspoon of ginger
* 1 tablespoon of chilli flakes (or as much/little as you can handle!)

Lightly fry garlic, ginger and chilli flakes in coconut oil, then add the following spices until fragrant (about a minute)

SPICES:

1 teaspoon each of:
* cumin
* masala
* coriander powder
* indian chilli powder
1 tablespoon of curry powder.

Add one cup of washed Red Lentils and 
250ml of vegetable stock

Bring to the boil and then simmer for about 15 – 20 minutes.

Add chopped tinned tomatoes and stir in
Then add a can of coconut milk

Lightly simmer until thickened enough to serve on a bed of rice, or with naan bread.

Garnish with fresh coriander.