On Key

Related Posts

I’m no photographer, so my food quite often tastes better than it looks (haha!) and THIS Red Lentil Curry tastes like it came STRAIGHT from heaven! 



* As much finely chopped garlic as you like (I use TONNES!)
* 1 teaspoon of ginger
* 1 tablespoon of chilli flakes (or as much/little as you can handle!)

Lightly fry garlic, ginger and chilli flakes in coconut oil, then add the following spices until fragrant (about a minute)


1 teaspoon each of:
* cumin
* masala
* coriander powder
* indian chilli powder
1 tablespoon of curry powder.

Add one cup of washed Red Lentils and 
250ml of vegetable stock

Bring to the boil and then simmer for about 15 – 20 minutes.

Add chopped tinned tomatoes and stir in
Then add a can of coconut milk

Lightly simmer until thickened enough to serve on a bed of rice, or with naan bread.

Garnish with fresh coriander.


Embrace Lifelong Learning

Embrace Lifelong Learning *********************************** ‘You shall love the Lord your God with all your…mind.’ Mark 12:30 NKJ God has created us with the capacity to

Read More »

the thief of my joy…

I’ve always had obsessive, compulsive tendencies. It’s just like having your own personal ‘hate squad’ living inside your brain….   OCD’s don’t just cause you

Read More »

Hit the road…

I packed up my car, prayed a little prayer, and hit the road… I was a walking through the supermarket earlier, and some baby pavalovas

Read More »
Verified by ExactMetrics